Sucrose
Sucrose serves as a vital supplement in liquid cell culture media, providing cells with an essential energy source while ensuring osmotic balance. Its inclusion aids in maintaining stable conditions crucial for optimal cell growth and function by regulating osmolality and stabilizing pH levels. Sucrose also acts as a cryoprotectant in freezing media, safeguarding cell viability during freezing and thawing processes. Overall, sucrose plays a multifaceted role in cell culture, contributing to the maintenance of cell health and viability in vitro.